Are you looking for a beer sommelier in Munich? Through a target group oriented beer assortment, you not only have the opportunity to retain your customers in the long term, but also to increase your sales at the same time. I am happy to assist you as a beer consultant with words and deeds as well as my experience in these areas!
My offer is mainly aimed at customers from the catering & restaurant industry, but I also advise you in other areas around the topic of beer. You can also book me for beer tastings as a beer sommelier for events, Christmas parties and birthdays.
If you have any other suggestions or need support in other areas, come to me at any time!
The right beer should always be easily accessible for everyone in the right condition.
“The right beer” – means that the beer has to fit perfectly in the moment, whether it’s for dinner or for example. is drunk for relaxing.
“In the right condition” – means that the beer should be correctly poured into the optimal vessel at the right temperature. A good quality is decisive for the acceptance of the product.
“Easy to accessible for everyone” – the beer should of course be. This means that access to the product must not be too complex – combined with an acceptable price.
Know-how of the target group is essential for a wide-area availability of the beer!
Get to know me
My name is Björn. Already in 2000 my love for beer started with collecting different beer bottles. It was still that time hard to get up to 100 different beers at all. p>
The craft beer trend has meanwhile changed a lot and the selection of beers has grown enormously. Today it is so much easier, the right beer for eating, in between or too to buy special occasions. p>
In addition to a completed education to cook and study of Nutritionist, I'm also the author of the Foodblog happy plate , I tell my readers about my personal brewing experiences and recommend the right beers to my dishes.
I am pleased to share this knowledge with as many people as possible so you can bring them closer to the variety of my favorite drink to be able to.
2005 - Successful completion of the apprenticeship as chef
Since 2016: manager in the field of food service 2019 - Beer Ambassador (IHK)
2019 - Certified Beer Server (Cicerone Level 1)
2019 - Beer Sommelier (Doemens)
Let's have a beer together